Finding good people to work for your company is our speciality. Our first hand experience and knowledge of the catering sector means we are perfectly placed to match the best staff to your company.
If you need a position filling for one day, one week or one year we can provide excellent staff according to the category of staff you are looking for, the amount of staff you need and how much responsibility you want to delegate.
At TCS we only hire experienced people that share our vision to provide outstanding service, and enjoy everything they do whilst working for your company. All of our staff are fully trained in all aspects of health and safety, food hygiene and silver service.
TCS can provide chefs at all levels from a chef de partie to executive head chefs.
All of our chefs are fully qualified and have extensive work history in the catering industry. All of our chefs come with their own chef whites and knives.
TCS can provide a wide range of general staff to meet any requirements you may have. All of our staff are tested in basic food hygiene and COSHH before being permitted to work. We can supply an individual member of staff or a team.
We can provide staff at all levels from a restaurant waiter to a banqueting manager. We provide bar staff with cash handling experience. TCS can train our staff on your site to ensure that they understand your standards.
There are a number of options that our permanent division can offer to suit your needs and the nature of the vacancy.
With your criteria, we will build a unique job specification for the position you want to fill on your team. With our knowledge of the industry, we will build a shortlist of suitable candidates for interview. TCS doesn't only draw from its' existing database of candidates, but also searches within the industry to find the experience and expertise you are looking for.
PermanentTCS specialise in providing a range of temporary solutions to any challenges you may face when staffing your venue. Whether this be a team of executive waiters for an event, or a chef to cover sickness or holidays. We understand that every position staffing requirement is different.
Temporary