Reference | TF0065 |
Salary | £26-28,000 per annum, depending on experience |
Location | Telford |
Position Type | Permanent |
Job Title:
Cook / Chef
Reports to:
Restaurant Manager
Hours:
40 hours per week, predominately day-time hours, inclusive of weekends. Occasional evenings for events.
Salary:
£26-28,000 per annum, depending on experience
Location:
Telford
Function:
Working closely with the Restaurant Manager, taking the lead in the creation of our small café menu offering, while effectively managing and guiding our kitchen assistants. Ensuring the continued efficiency of the kitchen and the production of consistent, quality food.
You will create and inspect dishes before they are taken to customers, always ensuring high quality and uniformity. You will also take a hands-on role in staffing the kitchen, developing food offerings, and forecasting supply needs.
You will work closely with the Restaurant Manager to ensure the restaurant meets all regulations including hygiene, allergens, sanitary and health & safety guidelines.
To put our customers at the heart of everything we do.
Apply:
Please email CV to gavin@tcsrecruitment.co.uk